Showing posts with label Ho Liao. Show all posts
Showing posts with label Ho Liao. Show all posts

Saturday, June 21, 2008

Shihlin Taiwanese Street Snack

Yesterday suppose to join piggy's ex-colleague gathering dinner. However, they changed the venue to have dinner @ Shihlin "restaurant", Qmall due to avoid traffic jam -_-". I thought they will have a grand gathering at some big restaurant. Abit disappointed when saw this "restaurant". The seats are very limited, really like those hawker stall near the round side. Anyway, the snack foods at the shop are really delicious (a bit expensive for the street snack -_-")

This is the hawker stall
The only foods it served

Fresh Oyster Mee Shua - must try
Seafood tempura - taste like Jin long bao -_-"

I not even can turn my back in the restaurant. Piggy, next time gathering please choose a nicer place ho!!

Friday, June 20, 2008

JUNE Buddies Lunch - PEN Mutiara

Had a group buddies lunch yesterday. 4 pairs of buddies - botak/sy, sata/tiger, me/arip, irene/looksiew. Team decided to have the lunch @ PEN Mutiara restaurant, Batu Maung. The restaurant is newly renovated and it looks like a 5 star hotel!... another project from BN -_-". Anyway, the specialty of this restaurant is curry fish which we did not order... lol. The restaurant got many "VIP" customers - BN YBs, PKR YBs, polispolis, datuk-datin... i believe the restaurant owner is a VIP as well.

Here are some random shoot before the meal:

Open ceremony Paklah - A day before 08 election!
Irene & SY - so happy huh?Two funny buddies -_-"Who is this guy?Mini waterfall & pond - I want to put this in my house as well :D
VIP session?VIP session 2YC & you-know-who
Photos After the meal:
Nothing leave :DKJ this round very fullStill hungry?She always hungry :DSisa makanan -_-"


You guys will wonder why no photo for the foods. Well, what i can said is - EV Food WAR - the monsters prefer to hold the spoon & forks instead of the camera.... haha

Lastly is the trademark poses :). Remarks here: Next time i want to order the curry fish head!


Sunday, June 15, 2008

(KL JUNE) The Garden

Continue on last KL trip... Went to Mid-valley (as usual). This trip, was purposely bring Piggy to the saloon @ The Garden. Piggy got a promotion flyer during last Mei trip - rm99 to cut + coloring by hair stylist. Wow, what a cheap deal... We went straight to Saloon to made appointment. Since worth it, I also ask for the promotion for myself as well :D.

We have our lunch @ the Taiwanese Restaurant - Fong Lye. There was so crowded. We have to wait for a long queue. We manage to get the seats before mum and siss came. The decoration of the restaurant is like typical Taiwanese shop - got water pond, chopstick/bowl, Chinese calligraph, feng shui stuff etc.

Quite a variety of foods to choose from and the price is reasonable (*expensive pun). This round siss "wat" me kaokao la. 1 thing i want to highlight is, the restaurant hired many foreign waiters. Hard to communicate with them - mandarin? english? cantonese? hokkien? They speak neither.

The decoration
Steam fish, Grill Salmon, Shabushabu & Tomato fish

My favorite strawberry icecream :)

Piggy & I have to rush for the appointment after the meal... (to be continue)

Wednesday, May 21, 2008

{Yummy @ KL} Restaurant Yap Yin, Serdang


This post suppost to be post last month. Due to some "technical issues" I only manage to post it by today. Family & I visited this Restaurant during last trip to KL. It was introduced by HoChak!. After watching the program, my "air liur" almost drop down. The restaurant is located at the downtown Serdang. The specialty of this restaurant is, they offered variety on "Jiu Pai Choi"(special meals). It was famous on its "Bak Ku Teh", "Pork Leg", "Claypot Cheese Crab"(lots of ppl ordered this, next time i should try it),"Stimmed Shang Yu Pin"(This is the dish that drive me to visit this restaurant:p ),"Serdang Lat Tong"(Spicy Sour with Ayam Kampung), and many more. Lets the pictures describe it :)





The restaurant was full of ppl during the dinner session. Luckily we manage to get a medium sized table, just good enough to fill up the dishes. As living in the Carnivor family, we ordered 5 meats + 1 vege dishes... :)
While waiting for the dishes to be served, we bought some curry puff to fill up our empty stoma.



This is my piggy favorite. Chicken feets and "usus babi" in "Bak Ku Teh" taste.







"Stimmed Shang Yu". The chief cooked the meat and the bone separately to avoid overcook or undercook for both parts. The fish is so fresh, cut into slices and you can really enjoy the milk taste of the fish.





The is the famous soup in Serdang - "Lat Tong" - cooked with rice wine and kampung chicken. Those who cannot eat spice, not a choice for you :p





"Tin Gai" in onion and ginger - this is the dish that you hardly found in Penang. Even my piggy oso ate it. She pretend this is the fish meat. Well, it does taste like fish meat though.





Next is the "Pai Gut Wong". Nothing special but taste great.





Nothing leave behind after the carnivors attack -_-"





Here is the location. Further details, please refer the HoChak! clip....hehe





Friday, April 4, 2008

{Yummy @ Penang} Restoran Floating, Tambun

Talking about food in Penang, i believe most of the ppl will think of seafood. Yes, this blog will bring you guys to visit one of the many seafood restaurants in Tambun.

The restaurant is located on top of an fish farm. It used to be the place to rare the fresh water fish. That is why the restaurant named.

Go in to the restaurant, you will served by the pretty nice dressed waitress. She will lead you to the aquariums and show you all the fresh seafood that they offered.




The restaurant is surrounded by these "Africa fishes"


We ordered some dishes from the Leng lui waitress and find a feng shui table in the restaurant. Within 10 minutes, the dishes are coming out.

This is the Kap Ba's sour. The taste is good, if they replace
the Kap Ba will LALA, i believe will be great!.

Crabby. I ate myself :p

Another favorite dish. It was squid mix with a species called Hai Jiao (sea-bird) sizzling cooked. This Jiao is delicious, i highly recommend you try this species. It looks like a dry oyster mixed with a scallop. Must try.....


Lastly is this Nestrum's mantis shrimp.

The bills is cheap. Roughly rm20 per head. For those drunkers, you can enjoy the seafood and beers here. After the dinner, we head back to Prai.


YUMMY....................................................................................