(KL JUNE) The Garden

Continue on last KL trip... Went to Mid-valley (as usual). This trip, was purposely bring Piggy to the saloon @ The Garden. Piggy got a promotion flyer during last Mei trip - rm99 to cut + coloring by hair stylist. Wow, what a cheap deal... We went straight to Saloon to made appointment. Since worth it, I also ask for the promotion for myself as well :D.

We have our lunch @ the Taiwanese Restaurant - Fong Lye. There was so crowded. We have to wait for a long queue. We manage to get the seats before mum and siss came. The decoration of the restaurant is like typical Taiwanese shop - got water pond, chopstick/bowl, Chinese calligraph, feng shui stuff etc.

Quite a variety of foods to choose from and the price is reasonable (*expensive pun). This round siss "wat" me kaokao la. 1 thing i want to highlight is, the restaurant hired many foreign waiters. Hard to communicate with them - mandarin? english? cantonese? hokkien? They speak neither.

The decoration

Steam fish, Grill Salmon, Shabushabu & Tomato fish

My favorite strawberry icecream :)

Piggy & I have to rush for the appointment after the meal... (to be continue)

(KL June) Pasar Road Revisit

Its has been 4 months not visit pasar road. The last time i went there was back to last CNY. This area is famous of its electronic street, wet market, pets stalls & etc. I used to spend my weekend morning here. As usual, Piggy & I went to took the breakfast near the "Wei Six Gai". The curry mee over there was fantastic (Curry mee @ KL and Penang are totally different). Let me show you what a complete perfect curry mee should have....

A curry mee should has (1) curry...off course la (2) Noodle (3) White Chicken (4) Tao Ge (5) 1 1/2 inch Taofu Pok (6) 1/2 raw Si Ham (7) Pork Skin & (8) Fish Ball. The chili source will play a very important role as well - it should be the belacan chili with half piece of mandarin lemon.
(Penang's curry mee - (3) no, (6) overcooked , (5) less than 1/2 inch Taofu Pok, (7) no, additional Pork Blood.... eeeik!!)

This is my favorite curry stall

After the breakfast, we visited the fish stalls @ pasar road
Nothing to buy though as it is impossible for us to bring
the life stocks back to Penang... (to be continue)

Kung Fu Panda

Went for a movie at Piramid yesterday. I thought the movie is kindly like the disney fairy tale movie, but after highly recommend by Botak and saw this funny Panda lifeshow at Midvalley, decided to catch this movie with piggy.

The movie not disappointed at all. Great CG animation, excellent story line and lots of funny scenes. Got featured by Jacky Chan some more - voice for the monkey (less than 5 dialogs nia, what a humiliate :D). I rated 10/10 for it. Must see movie for the month!!

Treasure quote in the movie from Master Oogway:
"Yesterday is history, tomorrow is a mystery and today is a gift....that's why they call it the present"

Check out this trailer:

{Yummy @ KL} Restaurant Yap Yin, Serdang

This post suppost to be post last month. Due to some "technical issues" I only manage to post it by today. Family & I visited this Restaurant during last trip to KL. It was introduced by HoChak!. After watching the program, my "air liur" almost drop down. The restaurant is located at the downtown Serdang. The specialty of this restaurant is, they offered variety on "Jiu Pai Choi"(special meals). It was famous on its "Bak Ku Teh", "Pork Leg", "Claypot Cheese Crab"(lots of ppl ordered this, next time i should try it),"Stimmed Shang Yu Pin"(This is the dish that drive me to visit this restaurant:p ),"Serdang Lat Tong"(Spicy Sour with Ayam Kampung), and many more. Lets the pictures describe it :)

The restaurant was full of ppl during the dinner session. Luckily we manage to get a medium sized table, just good enough to fill up the dishes. As living in the Carnivor family, we ordered 5 meats + 1 vege dishes... :)
While waiting for the dishes to be served, we bought some curry puff to fill up our empty stoma.

This is my piggy favorite. Chicken feets and "usus babi" in "Bak Ku Teh" taste.

"Stimmed Shang Yu". The chief cooked the meat and the bone separately to avoid overcook or undercook for both parts. The fish is so fresh, cut into slices and you can really enjoy the milk taste of the fish.

The is the famous soup in Serdang - "Lat Tong" - cooked with rice wine and kampung chicken. Those who cannot eat spice, not a choice for you :p

"Tin Gai" in onion and ginger - this is the dish that you hardly found in Penang. Even my piggy oso ate it. She pretend this is the fish meat. Well, it does taste like fish meat though.

Next is the "Pai Gut Wong". Nothing special but taste great.

Nothing leave behind after the carnivors attack -_-"

Here is the location. Further details, please refer the HoChak! clip....hehe